中文别名:
N-甲基酪胺盐酸盐;4-[2-(甲基氨基)乙基]苯酚;N-甲基酪胺或4-[2-(甲基氨基)乙基]苯酚;N-甲基酪胺游离碱;N-甲基酪胺;N-甲基葡萄酒
英文名称:
p-[2-(methylamino)ethyl]phenol
英文别名:
2-(4-hydroxyphenyl)ethyl-methylammonium;methyl-4-tyramine;n-methyl-tyramin;p-(2-methylaminoethyl)-pheno;p-(2-methylaminoethyl)phenol;N-METHYL-P-TYRAMINE;4-(2-METHYLAMINO-ETHYL)-PHENOL;4-HYDROXY-N-METHYLPHENETHYLAMINE
InChI:
InChI=1/C9H13NO.ClH/c1-10-7-6-8-2-4-9(11)5-3-8;/h2-5,10-11H,6-7H2,1H3;1H
密度:
1.035±0.06 g/cm3(Predicted)
沸点:
270.9±15.0 °C(Predicted)