Synonym:
Acetic acid, pentyl ester; Acetic acid, amyl ester; n-Amyl acetate; Amyl acetic ester; Pent-acetate; Pent-acetate 28; 1-Pentanol acetate; Pentyl acetate; n-Pentyl acetate; 1-Pentyl acetate; Primary amyl acetat
Section 1 - Chemical Product
MSDS Name:N-Amyl Acetate 98%
Synonym:Acetic acid, pentyl ester; Acetic acid, amyl ester; n-Amyl acetate; Amyl acetic ester; Pent-acetate; Pent-acetate 28; 1-Pentanol acetate; Pentyl acetate; n-Pentyl acetate; 1-Pentyl acetate; Primary amyl acetat
Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
| CAS# | Chemical Name | emsds | EINECS# |
| 628-63-7 | n-Amyl acetate | ca.100 | 211-047-3 |
Hazard Symbols: F Risk Phrases: 10 |
Section 3 - HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
Flammable.
Potential Health Effects
Eye:
Causes eye irritation. May cause chemical conjunctivitis and corneal damage.
Skin:
May cause skin irritation. May be absorbed through the skin. May cause cyanosis of the extremities.
Ingestion:
May cause gastrointestinal irritation with nausea, vomiting and diarrhea. May cause effects similar to those for inhalation exposure. Ingestion of large amounts may cause CNS depression.
Inhalation:
Inhalation of high concentrations may cause central nervous system effects characterized by nausea, headache, dizziness, unconsciousness and coma. May cause liver abnormalities. Aspiration may lead to pulmonary edema. Vapors may cause dizziness or suffocation. May cause cardiac abnormalities. Causes irritation of the mucous membrane and upper respiratory tract. May cause burning sensation in the chest.
Chronic:
Prolonged or repeated skin contact may cause dermatitis. Chronic exposure may cause liver damage. Chronic exposure will cause neurological degradation and/or abnormalities.
Section 4 - FIRST AID MEASURES
Eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin:
Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
Ingestion:
Do not induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation:
Get medical aid immediately. Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Notes to Physician:
Section 5 - FIRE FIGHTING MEASURES
General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Water runoff can cause environmental damage. Dike and collect water used to fight fire. Vapors may form an explosive mixture with air. Vapors can travel to a source of ignition and flash back. Combustion generates toxic fumes. Will burn if involved in a fire. Use water spray to keep fire-exposed containers cool.
Containers may explode in the heat of a fire. Flammable liquid and vapor.
Extinguishing Media:
For small fires, use dry chemical, carbon dioxide, water spray or alcohol-resistant foam. For large fires, use water spray, fog, or alcohol-resistant foam. Use water spray to cool fire-exposed containers. Water may be ineffective. Do NOT use straight streams of water.
Section 6 - ACCIDENTAL RELEASE MEASURES
General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Remove all sources of ignition.
Use a spark-proof tool. Provide ventilation. A vapor suppressing foam may be used to reduce vapors.
Section 7 - HANDLING and STORAGE
Handling:
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only in a well-ventilated area. Ground and bond containers when transferring material. Use spark-proof tools and explosion proof equipment. Avoid contact with skin and eyes. Empty containers retain product residue, (liquid and/or vapor), and can be dangerous. Keep away from heat, sparks and flame. Avoid ingestion and inhalation. Do not pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks or open flames.
Storage:
Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a cool, dry, well-ventilated area away from incompatible substances. Flammables-area.
Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
Engineering Controls:
Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate general or local exhaust ventilation to keep airborne concentrations below the permissible exposure limits.
Exposure Limits CAS# 628-63-7: United States OSHA: 100 ppm TWA; 525 mg/m3 TWA Belgium - TWA: 50 ppm VLE; 270 mg/m3 VLE Belgium - STEL: 100 ppm VLE; 540 mg/m3 VLE France - VME: 100 ppm VME; 530 mg/m3 VME France - VLE: 150 ppm VLE; 800 mg/m3 VLE Germany: 50 ppm TWA; 270 mg/m3 TWA Japan: 100 ppm OEL; 530 mg/m3 OEL Malaysia: 100 ppm TWA; 532 mg/m3 TWA Netherlands: 100 ppm STEL; 530 mg/m3 STEL Russia: 100 mg/m3 TWA Spain: 50 ppm VLA-ED; 270 mg/m3 VLA-ED Spain: 100 ppm VLA-EC; 540 mg/m3 VLA-EC Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHAs eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166.
Skin:
Wear appropriate protective gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to prevent skin exposure.
Respirators:
A respiratory protection program that meets OSHAs 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant respirator use.
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Liquid
Color: colorless
Odor: odor of pears - banana-like
pH: Not available.
Vapor Pressure: 4 mm Hg @ 20 deg C
Viscosity: 0.91 cps @ 22 deg C
Boiling Point: 142 deg C
Freezing/Melting Point: -70.8 deg C
Autoignition Temperature: 360 deg C ( 680.00 deg F)
Flash Point: 23 deg C ( 73.40 deg F)
Explosion Limits, lower: 1.1 vol %
Explosion Limits, upper: 7.5 vol %
Decomposition Temperature: Not available.
Solubility in water: Slightly soluble.
Specific Gravity/Density: 0.8760 (water=1)
Molecular Formula: C7H14O2
Molecular Weight: 130.0968
Section 10 - STABILITY AND REACTIVITY
Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
High temperatures, incompatible materials, ignition sources, excess heat.
Incompatibilities with Other Materials:
Strong oxidizing agents, strong bases.
Hazardous Decomposition Products:
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Hazardous Polymerization: Has not been reported.
Section 11 - TOXICOLOGICAL INFORMATION
RTECS#:
CAS# 628-63-7: AJ1925000 LD50/LC50:
CAS# 628-63-7: Oral, rabbit: LD50 = 7400 mg/kg; Oral, rat: LD50 = >1600 mg/kg.
Inhalation, human: TCLo = 500 mg/m3/30 Carcinogenicity:
n-Amyl acetate - Not listed by ACGIH, IARC, or NTP.
Other:
See actual entry in RTECS for complete information.
Section 12 - ECOLOGICAL INFORMATION
Ecotoxicity:
Fish: Bluegill/Sunfish: LC50 = 650 mg/L; 96 Hr; Static bioassay at 23CFish: Mosquito Fish: LC50 = 65 mg/L; 24-96 Hr; UnspecifiedIf released on land or in water, volatilization would be important (half-life 5.9 hr in a typical river) and biodegradation, should be a dominant degradative process. Adsorption to soil or sediment would not occur to any significant extent, so leaching into groundwater may occur. Some chemical hydrolysis may occur but only under fairly alkaline conditions. n-Amyl acetate would not be expected to bioconcentrate in aquatic organism.
Section 13 - DISPOSAL CONSIDERATIONS
Dispose of in a manner consistent with federal, state, and local regulations.
Section 14 - TRANSPORT INFORMATION
IATA
Shipping Name: AMYL ACETATES
Hazard Class: 3
UN Number: 1104
Packing Group: III
IMO
Shipping Name: AMYL ACETATES
Hazard Class: 3.3
UN Number: 1104
Packing Group: III
RID/ADR
Shipping Name: AMYL ACETATES
Hazard Class: 3
UN Number: 1104
Packing group: III
USA RQ: CAS# 628-63-7: 5000 lb final RQ; 2270 kg final RQ
Section 15 - REGULATORY INFORMATION
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: F
Risk Phrases:
R 10 Flammable.
Safety Phrases:
S 9 Keep container in a well-ventilated place.
S 16 Keep away from sources of ignition - No
smoking.
S 33 Take precautionary measures against static
discharges.
WGK (Water Danger/Protection)
CAS# 628-63-7: 1
Canada
CAS# 628-63-7 is listed on Canadas DSL List.
CAS# 628-63-7 is listed on Canadas Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 628-63-7 is listed on the TSCA inventory.